In Balance with Nature
100% grass-fed beef, raised naturally on lush West Country valley pastures and crafted for premium quality — born and bred at Oakford.
Why Oakford Farm?
🌳 Heritage & Family Tradition
Oakford Farm has been in the Earle family since 1962, rooted in conservation and sustainable practices for generations.
🌱 100% Grass-Fed Beef
Cattle graze exclusively on permanent pastures rich in deep‑rooting grasses and wildflowers, producing beef naturally higher in omega‑3.
🐂 Red Ruby Breed Excellence
One of Britain’s oldest native breeds, Red Ruby cattle are prized for their natural marbling, slow maturity, and ability to thrive on grass alone.
🌍 In Balance with Nature
Free from pesticides and artificial fertilizers since 1968, the farm nurtures biodiversity and locks carbon back into the soil.
🕊️ Animal Welfare & Low Stress
Calves stay with their mothers for around nine months, and herd health is carefully monitored with minimal intervention, ensuring happy, hardy cattle.
🥇 Pedigree Breeding & Healthcare Standards
Bred from top pedigree bloodlines and monitored under the Biobest Hi‑Health Herdcare scheme, ensuring robust health without unnecessary drugs.
Latest from Oakford Farm
Explore our latest posts — insights into Red Ruby beef, sustainable farming, and partnerships across Wiltshire and beyond.
Lambing season has a certain… energy about it. Some call it magical. Some call it chaotic. Lambing season is well underway at Oakford Farm.
Oakford Farm expands into soft-fruit with new strawberry production, innovative pollination monitoring, and expert horticultural leadership.
Discover Oakford Farm’s rare wildflower meadows in the UK. A sanctuary for biodiversity, soil health, and sustainable grass‑fed beef production.
Partner with Oakford Farm
Supplying premium Red Ruby beef to butchers, restaurants, and retailers across Wiltshire and beyond.